• Wine Dinner and Tutored Tasting

    28th April 2017

Tutored Wine Tasting

28th April 2017

7pm arrival drinks

Join us and one of our trusted wine suppliers Bibendum for a dinner with a difference. To celebrate the launch of our new wine menu and showcase our incredible selection of house wines, Peter Franks from Bibendum will be joining us for a tutored tasting. Learn about our new wines, their history and just why they will go so well with our menus. Our Head Chef Sean Sutton has created a delicious menu to accompany the seven different wines you will be trying. Our staff will also be on hand to answer any questions you have about the food or any of the wines being served. The Menu will be as follows:

Arrival Canapes 

Johnstone Estate Sauvignon Blanc

Tasting of Seafood, Marsh Samphire, Caviar

Chablis Domaine Jean Defaix and Macon Villages Reserve Vignerons des Terres Secretes

Rump of Cumbrian Lamb, Wild Garlic, Rosemary

Vivanco Rioja Crianza and Terre di Giumara Frappato

Selection of Artisan Cheese and Homemade Chutney

Thomas Cusine Viosell and Chateau Leoube Rose de Leoube

All this will be just £44.95 per person and we are sure to sell out s please do book early to avoid disappointment as numbers are limited.

To book please call us on 01625 583033 or e mail us on events@alderleyedgehotel.com